Cooking Class: The Art of Spanish Paella

Master the art of crafting a flavorful paella in this immersive cooking class. Under the guidance of Chef Rochelle, you'll learn the technique and recipe for making this festive Spanish dish. You'll begin by learning how to clean shrimp and mussels and cook them along with chicken. Make fluffy rice seasoned with aromatic herbs and add the meat for tons of extra flavor. Plus, make crunchy toast piled high with tomatillos, prosciutto and manchego cheese for a vibrant side dish for this Spanish feast.


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Paella

With shrimp, mussels and chicken


Tomatillo Toast

With tomatillos, prosciutto and manchego


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Date Night, Fun, Spanish

Reviews Guests Left For This Experience

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Amanda

15 Aug 2024

She made cooking fun and the food was delicious

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Shaquenia

15 Aug 2024

Great class!! It was so much fun and also informative. Chef Rochelle was super personable, knowledgeable, and a great teacher. SO glad we did this!

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Leilani

17 Apr 2024

Chef Rochelle was so personable and fun! Would highly recommend to anyone

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 385 N. Angier Ave NE, Suite 100, Atlanta, GA, 30308

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Rochelle
Chef Rochelle Verified chef

Chef Rochelle discovered the enchantment of food prep at the Arts Institute of Washington. Her love of sharing food with others led her to roles in a wine restaurant and a catering company before she opened her own private chef business, where she managed meals for an eager clientele. Now, Chef Rochelle relishes the opportunity to share her knowledge helping home cooks get into a gourmet groove.  

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