Cooking Class: Plant Based Gnocchi
Thu, Dec 26th at 7:00PM
Fri, Dec 27th at 6:00PM
Mon, Dec 30th at 7:00PM
Fri, Jan 3rd at 6:00PM
Harness the power of plants in this hands-on cooking class. Chef Rochelle will teach you how to make gnocchi from scratch using potatoes and flour. You'll knead the dough and shape the pasta and cook until fluffy. Plus, make a basil pesto sauce from scratch with pine nuts and olive oil. Toss the gnocchi into the pesto sauce for a flavorful and hearty dish, plus enjoy some rustic garlic bread.
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Gnocchi
With potatoes and flour
Homemade Basil Pesto
With basil, pine nuts and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
Chris
18 Dec 2024
It was a good experience. Was very simple and straightforward. Chef Rochelle is an extremely knowledgeable and experienced chef. Appreciated her time.
Tamyra
09 Dec 2024
Class was so great! My friend and I enjoyed our time with Chef Rochelle!
Amanda
15 Aug 2024
She made cooking fun and the food was delicious
Meet your chef
Chef Rochelle discovered the enchantment of food prep at the Arts Institute of Washington. Her love of sharing food with others led her to roles in a wine restaurant and a catering company before she opened her own private chef business, where she managed meals for an eager clientele. Now, Chef Rochelle relishes the opportunity to share her knowledge helping home cooks get into a gourmet groove.
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