Cooking Class: DIY Valentine's Charcuterie Board
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Sun, Sep 15th at 6:00PM
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Mon, Sep 16th at 7:00PM
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Mon, Sep 30th at 7:00PM
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Sun, Sep 22nd at 6:00PM
Embark on a unique Valentine's Day cooking class with Chef David! You'll master the art of crafting a captivating charcuterie board with your loved one. Discover the secrets of selecting the perfect cheeses, meats and spreads to create a harmonious blend of flavors. Dive into the art of arranging the board with pickled vegetables, delectable crackers and a delightful fruit compote. This cooking class is perfect for a romantic celebration!
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Charcuterie Items
With 3 specialty cheeses, 3 cured meats, pickled vegetables, crackers, fruit compote and marinated olives
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsCouples, Adult, Date Night, Fun, Valentine's
Reviews Guests Left For Other Experiences
Erick
12 Jun 2024
Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience
Cole
27 Mar 2024
David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!
Danny
02 Mar 2024
Good food and a great time!
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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