Cooking Class: Craft a Romantic French Brunch
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Fri, Feb 28th at 6:00PM
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Fri, Mar 7th at 6:00PM
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Sat, Feb 22nd at 3:30PM
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Sun, Feb 23rd at 1:30PM
Transform your Valentine's Day brunch into a forgettable moment with this special cooking class! Join Chef Crys in a special hands-on brunch cooking class where you'll create a unique French toast recipe using fluffy brioche, eggs and milk custard. Finish off your delicious dish with powdered sugar, fresh whipped cream, maple syrup and seasonal fruit. Satisfy your mid-day cravings with this special treat that's perfect for the day of love!
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French Toast
With brioche bread, eggs, milk, cinnamon, vanilla and butter
Assorted Toppings
With powdered sugar, whipped cream, syrup and seasonal fruit
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Beginner, Fun, Date Night, Valentine's
Reviews Guests Left For Other Experiences
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Ivan
03 Sep 2023
My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it
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Sheila
05 Aug 2023
It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.
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Andrew
30 Jul 2023
Awesome class! Super engaging, fun, and educational. Not to mention great pizza
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
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