Cooking Class: Make Irish-Style French Toast

32 reviews
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Celebrate love and delicious moments with this special Valentine's Day brunch cooking class! Join Chef Adrian for a hands-on experience where you'll learn an elegant brunch recipe, perfect to share with your special someone. In this class, master the art of creating French toast with a delightful Irish twist. Using brioche bread, you'll coat slices in a batter, infusing them with the rich flavors of Irish whiskey and cook them to golden perfection. Elevate your creation by topping the French toast with a selection of delightful toppings, such as fresh cream, seasonal fruit and a touch of mint. Book your Valentine's Day brunch for an unforgettable date with your partner!

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Irish French Toast

With brioche, egg and Irish whisky


Assorted Toppings

With berries, seasonal fruit, mint, fresh cream and more

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Fusion, Fun, Baking, Date Night

Reviews Guests Left For This Experience

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Nate

14 Jun 2024

Chef Adrian was very nice and accommodating. I could tell he was very knowledgeable and he freely shared some great tips with us.

Reviews Guests Left For Other Experiences

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Reina

14 Feb 2025

We had a great time making French toast for Valentine’s Day!

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Abigail

08 Feb 2025

Great meal and teaching; it was just cold on the night we went and one of the heaters was broken. The class was in a tent. Everything else was five stars

Read More (29)

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Adrian
Chef Adrian Verified chef

32 reviews

With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.

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