Cooking Class: Make Irish-Style French Toast
Fri, Nov 29th at 7:00PM
Fri, Dec 13th at 7:00PM
Wed, Dec 18th at 7:00PM
Wed, Dec 4th at 7:00PM
Celebrate love and delicious moments with this special Valentine's Day brunch cooking class! Join Chef Adrian for a hands-on experience where you'll learn an elegant brunch recipe, perfect to share with your special someone. In this class, master the art of creating French toast with a delightful Irish twist. Using brioche bread, you'll coat slices in a batter, infusing them with the rich flavors of Irish whiskey and cook them to golden perfection. Elevate your creation by topping the French toast with a selection of delightful toppings, such as fresh cream, seasonal fruit and a touch of mint. Book your Valentine's Day brunch for an unforgettable date with your partner!
MENU
Irish French Toast
With brioche, egg and Irish whisky
Assorted Toppings
With berries, seasonal fruit, mint, fresh cream and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Fusion, Fun, Baking, Date Night
Reviews Guests Left For This Experience
Nate
14 Jun 2024
Chef Adrian was very nice and accommodating. I could tell he was very knowledgeable and he freely shared some great tips with us.
Reviews Guests Left For Other Experiences
Marshai
14 Sep 2024
Great class! Simple cooking lesson and a lot of fun. Making the tortillas was so peaceful. It also helped it was a nice day outside and we had a singer playing today. The sunsets earlier so it was getting dark toward the end of the class but I was able to cook the shrimp
John
12 Jul 2024
Chef was welcoming and it was a fun experience! We attended for date night and the French toast was amazing.
Meet your chef
With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.
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