Cooking Class: Sushi Making Date Night
Thu, Dec 5th at 5:00PM
Thu, Dec 12th at 6:00PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Ignite a spark of romance for Valentine's Day in this sushi cooking class with Chef Nate! Craft tuna rolls with sushi rice, nori, ahi tuna and sesame seeds. For a sweet finale to your culinary experience, indulge in a dessert roll with coconut rice, mango and strawberry. Let the sweetness linger as you share this delightful treat with your loved one, creating a perfect ending to your romantic celebration!
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Tuna Roll
With sushi rice, nori, ahi tuna, sesame seeds and chili sauce
Dessert Roll
With coconut rice, mango and strawberry
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Sushi Making, Beginner, Date Night, Fun
Reviews Guests Left For Other Experiences
Anya
21 Nov 2024
Nate was awesome! I had such a fun time making sushi and discovering its fascinating history. It was an absolute blast!
Rach
07 Nov 2024
He was excellent
Hannah
01 Sep 2024
Great class
Meet your chef
Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.
