Cooking Class: Hawaiian-Inspired Flavors
Fri, Nov 29th at 11:45AM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 11:45AM
Get a taste of Hawaii in this hands-on cooking class led by Chef Courtney. You'll learn how to make a multi-course meal filled with tropical flavors. First, make pork skewers with a sweet and spicy glaze with pineapple and jalapeños. Then, make baked sweet potatoes stuffed with pineapple, bacon and cheese. On the side, enjoy island baked beans with a Hawaiian glaze. To finish the meal, enjoy a mochi butter cake made with creamy coconut milk and topped with toasted coconut flakes for dessert.
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Honey Glazed Pork Skewers
With pineapple, jalapeños, peppers and red onion
Hawaiian Stuffed Baked Sweet Potato
With pineapple, cheese, bacon and scallions
Island Baked Beans
With Hawaiian glaze and seasonings
Mochi Butter Cake
With coconut milk, sugar, rice flour and toasted coconut flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun
Outside Reviews for Chef Courtney
Eric Wedoe
06 Jan 2020
Phenomenal!
Earning her stripes in corporate kitchens after graduating from Le Cordon Bleu College of Culinary Arts with a degree in Patisserie and Baking, Chef Courtney now works for one of the largest food service companies on the planet. With her educational pedigree and trial-by-fire know-how combined with extensive experience in the hospitality industry, Chef Courtney brings unmatched passion and expertise to aspiring cooks eager to improve their culinary skill set.
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