Cooking Class: Make Authentic Gnocchi
Fri, Nov 29th at 7:00PM
Fri, Dec 13th at 7:00PM
Wed, Dec 18th at 7:00PM
Wed, Dec 4th at 7:00PM
Indulge in a classic Italian dish in this immersive cooking class led by Chef Tierra. Elevate your weekly pasta night with these delicious recipes. You'll learn the time-honored techniques to make authentic gnocchi and a fresh sauce to pair with it. First, master the recipe for making gnocchi from scratch using potato, eggs and flour. Learn how to shape and cook the pasta to pillowy perfection. Then, whip up a fresh marinara with tomato, garlic and basil to pair with the homemade gnocchi.
MENU
Gnocchi
With flour, potato, egg and salt
Farm Fresh Marinara
With tomato, garlic, onion, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Date Night, Fun, Italian
Reviews Guests Left For This Experience
Sophia
30 Mar 2024
The chef didn’t show up and did not call. I called class pop but I had to leave a message. I am still waiting on a refund.
Reviews Guests Left For Other Experiences
Parth
06 Mar 2024
Really poorly prepared class…didn’t even get to make 2 rolls
Melissa
02 Mar 2024
This class did not live up to its promises. Advertised per-ticket as a two-roll experience featuring real seafood (Philly Roll and Shrimp Tempura Roll), we ended up making a single California Roll with imitation crab. The chef was unprepared for the class size, resulting in insufficient supplies that led to sharing rolling mats with strangers and not enough food for participants to make their own sushi roll. My husband and I (who each had a ticket) made and split a single roll, when it was advertised that each person would be making two rolls. This experience was a letdown, and I strongly discourage participating. Save your money and choose a reputable sushi restaurant instead.
Meet your chef
Chef Tierra's devotion to leadership has helped her develop a culinary career spanning more than 10 years. As Executive Chef, she guided her team in all aspects of kitchen work. Her passion for crafting exceptional dining experiences led her to share her expertise with curious cooks outside of the industry. Now, Chef Tierra assists novice gourmets as they work their way toward mastery.
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