Cooking Class: Exploring French Cuisine
Wed, Apr 30th at 6:00PM
Fri, May 2nd at 6:00PM
Tue, May 20th at 6:00PM
Fri, May 2nd at 6:00PM
Discover French flavors in this immersive cooking class. Chef James will guide you through a menu of classic French cuisine by mastering recipes and techniques. Caramelize onions to make a savory French onion soup topped with crusty bread and cheese. Learn how to make a juicy chicken cordon bleu with ham and Swiss cheese. Then, whip up creamy mashed potatoes flavored with herbs and garlic. On the side, carrots glazed with honey and butter. Finish the meal with an idulgent chocolate mousse topped with berries and cream.
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French Onion Soup
With onion, crostini and cheese
Chicken Cordon Bleu
With ham, chicken and swiss
Mash Potatoes
With potato, milk, butter, herbs and garlic
Glazed Carrots
With carrots, honey and butter
Chocolate Mousse
With chocolate, berries and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Fun, French, Couples, Beginner
Outside Reviews for Chef James
Marcelo S.
18 Dec 2023
Super professional Chef. Very nice class
From managing a food truck to becoming an Executive Chef, Chef James is a shining example of hard work and exceptional talent paying off. Trained at Le Cordon Bleu, Chef James has dedicated himself to sharing his gifts by inspiring a new generation of amatuer and professional chefs. Whether you’re looking to hone your skills or dip your toe into the world of fine dining, Chef James can help you achieve your culinary goals.
