Cooking Class: Exploring French Cuisine

Discover French flavors in this immersive cooking class. Chef James will guide you through a menu of classic French cuisine by mastering recipes and techniques. Caramelize onions to make a savory French onion soup topped with crusty bread and cheese. Learn how to make a juicy chicken cordon bleu with ham and Swiss cheese. Then, whip up creamy mashed potatoes flavored with herbs and garlic. On the side, carrots glazed with honey and butter. Finish the meal with an idulgent chocolate mousse topped with berries and cream.


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French Onion Soup

With onion, crostini and cheese


Chicken Cordon Bleu

With ham, chicken and swiss


Mash Potatoes

With potato, milk, butter, herbs and garlic


Glazed Carrots

With carrots, honey and butter


Chocolate Mousse

With chocolate, berries and cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Fun, French, Couples, Beginner

Outside Reviews for Chef James

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Marcelo S.

18 Dec 2023

Super professional Chef. Very nice class

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Chef James
Chef James Verified chef

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From managing a food truck to becoming an Executive Chef, Chef James is a shining example of hard work and exceptional talent paying off. Trained at Le Cordon Bleu, Chef James has dedicated himself to sharing his gifts by inspiring a new generation of amatuer and professional chefs. Whether you’re looking to hone your skills or dip your toe into the world of fine dining, Chef James can help you achieve your culinary goals.

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