Cooking Class: Crafting Chinese Cuisine
Fri, Jan 3rd at 6:00PM
Fri, Jan 10th at 6:00PM
Wed, Jan 22nd at 6:00PM
Fri, Jan 3rd at 6:00PM
Explore the unique flavors of Chinese cuisine in this immersive cooking class. Chef James will teach you the techniques and recipes to craft classic Chinese dishes from scratch. First, master the art of making dim sum. Craft an assortment of fillings, including pork and shrimp. Then, make savory barbecue pork to stuff bao buns. Learn how to make the perfect fried rice in a wok with eggs, carrots and peas. Craft teriyaki chicken or beef with a homemade sauce. Finish the feast with a decadent chocolate and nut brownie topped with whipped cream and strawberries.
MENU
Dim Sum Assorted
With pork and shrimp
BBQ Pork
With pork and BBQ sauce
Fried Rice
With egg, carrot, peas and soy sauce
Teriyaki Chicken and Beef
With chicken, beef and teriyaki
Brownie With Nuts
With chocolate, nuts, whipped cream and strawberry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Asian
Outside Reviews for Chef James
Marcelo S.
18 Dec 2023
Super professional Chef. Very nice class
From managing a food truck to becoming an Executive Chef, Chef James is a shining example of hard work and exceptional talent paying off. Trained at Le Cordon Bleu, Chef James has dedicated himself to sharing his gifts by inspiring a new generation of amatuer and professional chefs. Whether you’re looking to hone your skills or dip your toe into the world of fine dining, Chef James can help you achieve your culinary goals.
