Cooking Class: Red Snapper Feast
Fri, Jan 3rd at 6:00PM
Fri, Jan 10th at 6:00PM
Wed, Jan 22nd at 6:00PM
Fri, Jan 3rd at 6:00PM
Craft a flavorful feast with red snapper as the feature in this immersive cooking class. Chef James will teach you the techniques and recipes to make a four-course meal. To begin the class, toss a mixed green and arugula salad topped with a fig vinaigrette, roasted squash and goat cheese. Then, learn how to make juicy red snapper paired with a peach-ginger beurré monté. Make fluffy jasmine rice flavored with garlic and herbs as the side. Finish the feast with a decadent lemon white cake.
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Mix Green and Arugula Salad With Fig Vinaigrette
With mix greens, arugula, roasted squash, fig and goat cheese
Red Snapper With Peach-Ginger Beurré Monté
With snapper, peach, butter and ginger
Garlic-Herb Rice
With jasmine rice and garlic
Roasted Squash
With roasted seasonal squash
Lemon White Cake
With sponge cake and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, New American, Baking, Pescatarian
Outside Reviews for Chef James
Marcelo S.
18 Dec 2023
Super professional Chef. Very nice class
From managing a food truck to becoming an Executive Chef, Chef James is a shining example of hard work and exceptional talent paying off. Trained at Le Cordon Bleu, Chef James has dedicated himself to sharing his gifts by inspiring a new generation of amatuer and professional chefs. Whether you’re looking to hone your skills or dip your toe into the world of fine dining, Chef James can help you achieve your culinary goals.
