Cooking Class: Traditional Poke Bowls

Take your tastebuds to a tropical paradise in this immersive cooking class! Led by Chef John, learn the recipes and techniques to craft a modern Hawaiian dish with authentic flavors. You'll learn how to properly handle and prepare tuna poke, or raw fish, for a poke bowl. Then, fill the poke bowl with sweet mangos, crispy shallots, and fresh vegetables along with the fish. Plus, top the bowl with a spicy mayo for a little more flavor.


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Poke Bowls

With tuna poke, mango, crispy shallots, spicy mayo and fresh veggies


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Healthy, Beginner, Date Night, Pescatarian

Reviews Guests Left For Other Experiences

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Liz

24 Mar 2024

This was our first time doing something like this and it did not disappoint. Chef John was amazing and enjoyed his style of instruction. Highly recommend taking a class with him. The final product was sooooo delicious. Thank you Chef John!

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Gabrielle

14 Mar 2024

Nice class. Wish it was in a bigger area.

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Mary

06 Mar 2024

Great experience and the food was wonderful!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef John
Chef John Verified chef

With a career spanning prestigious New York establishments, Chef John excels in menu innovation, team leadership and operational efficiency. He's recognized for blending traditional techniques with modern trends, crafting dining experiences that are both delightful and memorable. His dedication to culinary excellence and creative menu designs make him a standout figure in the culinary world. Chef John also shines as a private chef, crafting personalized and delightful dining experiences for his clients.

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