Cooking Class: Basics of Charcuterie Boards
Thu, Dec 5th at 7:00PM
Thu, Jan 2nd at 7:00PM
Fri, Jan 24th at 7:00PM
Wed, Dec 4th at 4:00PM
MENU
Charcuterie Items
With specialty cheeses, cured meats, pickled vegetables, crackers, fruit compote and marinated olives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, French
Reviews Guests Left For Other Experiences
Nina
30 Aug 2024
Chef Deanna was amazing, fun and very knowledgeable! The meal was incredible!!!!!
Melanie
02 Aug 2024
What a fun class! We had fun getting out and learning something new. We can hardly wait to practice making some pasta. Thank you Chef Deanna! That was such a well constructed class!
Emma
17 May 2024
This class was a gift from my daughters for Mother’s Day and we thoroughly enjoyed it! You could tell Deanna is very knowledgeable and has had a great deal of experience as a chef. It was a lot of fun and so enjoyable to eat something so tasty! Thanks for a wonderful class, Deanna🩷 From Tanya and Emma
Meet your chef
Chef Deanna knows her way around the kitchen, having been an executive chef and a personal chef. With a passion for creating delicious food, Chef Deanna is excited to share that love with aspiring home chefs. Join her for an engaging class where you'll learn her chef-approved tips and techniques for crafting flavorful dishes, plus learn new recipes to elevate your home cooking.
