Cooking Class: Cabernet Pancetta Spaghetti
Fri, Mar 28th at 7:00PM
Sun, Mar 16th at 12:00PM
Sun, Mar 16th at 12:00PM
Fri, Mar 21st at 7:00PM
Take your pasta night to the level in this hands-on cooking class. Chef Deanna will guide you through the recipe for this engaging meal. First, learn the technique for creating fresh pasta with flour and eggs with the secret ingredient: Cabernet. Knead the pasta dough and cut out your noodle shapes before cooking them al dente. Next, top your pasta with parmesan and pancetta and add a drizzle of olive oil. Mix in garlic and basil for even more flavor and enjoy this unique pasta dish from scratch.
MENU
Fresh Pasta
With flour, eggs and Cabernet
Toppings
With parmesan, crispy pancetta, garlic, olive oil and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pasta Making, Beginner, Italian, Date Night
Reviews Guests Left For This Experience
rene
16 Feb 2025
Class was great, but there were so many people that there was a long wait at stations, and it felt like the chef was trying to be in too many places at once. Also, maybe another location would be more accommodating since the breakers kept tripping.
Aaron
16 Feb 2025
Very great class! Loved Diana great personality , she made it easy and fun!!!
Polo
16 Feb 2025
Not worth the price. No protein or sauce involved. No seating area to eat. Breakers kept going out due to all the electric heating plates being plugged into one outlet... Host was not a good vibe and did not explain gracefully the process. Not enough tools for everyone at once. Long waiting times for some. Eating on plastic and styrofoam at the end... not good. Not quality.
Meet your chef
Chef Deanna knows her way around the kitchen, having been an executive chef and a personal chef. With a passion for creating delicious food, Chef Deanna is excited to share that love with aspiring home chefs. Join her for an engaging class where you'll learn her chef-approved tips and techniques for crafting flavorful dishes, plus learn new recipes to elevate your home cooking.
Other Cooking Class Experiences you may like
