Cooking Class: Design Your Own Ramen
Discover the secrets to cooking delectable ramen noodles in this engaging cooking class. Learn how to transform simple ingredients into a mouth-watering bowl of comfort. This class focuses on the use of fresh, vibrant ingredients like crisp bok choy, succulent chicken and aromatic green onions. Discover the key techniques and secrets that elevate a simple noodle dish into an unforgettable ramen experience. Whether you're a seasoned cook or a curious beginner, this class offers a unique opportunity to enhance your cooking skills and explore the rich flavors of traditional ramen.
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Ramen
With ramen noodles, bok choi, chicken, soy sauce and green onion
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Healthy, Date Night, Asian
Reviews Guests Left For This Experience
Dianne
19 Dec 2024
We very much enjoyed our evening with Chef Peggy. She was quite engaging and had lots of interesting tips.
Ioan
05 Jul 2024
Fun experience, learned a lot about food and Ramen was delicious and healthy
Hazel
27 Jun 2024
Fun class and great way to meet people
Event location: 1310 Clinton St, Nashville, TN, 37203
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.
