Cooking Class: Make Traditional Mexican Tacos
Improve your skills at making Mexican favorite dish Flank Steak Tacos in this interactive cooking class. Chef Peggy will teach you how to marinate the flank steak with a blend of traditional spices, grill it to perfection and assemble your tacos with a variety of fresh ingredients like homemade pico de gallo, zesty lime juice and freshly made tortillas.
As you cook, Chef Peggy will share her secrets and tips, ensuring you not only enjoy the class but also take home valuable culinary skills. Whether you're a beginner or an experienced cook, you'll find plenty of new techniques to add to your repertoire.
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Flank Steak Tacos
With fresh tortillas, flank steak, lime juice and cumin
Assorted Toppings
With pico de gallo, guacamole and cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Beginner, Fun, Mexican, Latin
Reviews Guests Left For This Experience
Cassie
01 Oct 2024
Chef Peggy was very good. Really enjoyed her teaching the class and the winery menu. My only concern is as we were expecting flank steak tacos not ground beef as cooking techniques are very different. All in all a fun experience.
Gianni
06 May 2024
Chef Peggy is an absolute joy. Good was delicious and we hope we can replicate it all back home. Our only constructive criticism would be to make it more hands-on and have the guests do all the preparing and cooking with Peggy’s oversight as it is a cooking class after all. That said, I would not hesitate at hiring chef Peggy for a future event.
Reviews Guests Left For Other Experiences
Ioan
05 Jul 2024
Fun experience, learned a lot about food and Ramen was delicious and healthy
Event location: 1310 Clinton St, Nashville, TN, 37203
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.
