Cooking Class: Create Spanish Classics
Mon, Dec 23rd at 6:00PM
Mon, Dec 23rd at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Enjoy the savory aroma of seafood paella and other Spanish classics wafting through the kitchen in this hands-on cooking class. Follow Chef Diego through expert guidance on this journey from pan con tomate through seafood paella and finish with a sweet crema Catalana. Delight in fresh ingredients like tomatoes, shrimp, mussels, paprika, cinnamon and more!
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Pan con Tomate
With bread, tomatoes and olive oil
Seafood Paella
With bomba rice, shrimp, mussels, clams or squid, onion, garlic, red bell pepper, tomato, sweet paprika, saffron, fish stock, parsley and lemon
Crema Catalana
With sugar, eggs, milk and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Spanish
Outside Reviews for Chef Diego
Marcelo S.
25 Oct 2023
Amazing class! Chef Diego is fun and very professional. Such a nice class to participate in.
Upon completing his studies at the prestigious Gastronomic Institute D'Gallia in Lima, Chef Diego embarked on a culinary adventure. His pursuits led him to launch a dining establishment in Cusco and take charge of a catering team specializing in events in Lima. Eventually, his path led him to the United States, where he honed his skills in a variety of high-end restaurants. Currently residing in New York City, Chef Diego takes great pleasure in educating budding chefs on the art of preparing an array of international and gourmet dishes entirely from the ground up.
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