Cooking Class: Create Traditional Italian Gnocchi
Fri, Nov 22nd at 6:00PM
Sat, Nov 23rd at 12:00PM
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 6:00PM
Design classic Italian dumplings in this engaging cooking class. Chef Diego will guide you through the delectable pasta-dumpling hybrid known as gnocchi. Discover the best methods for mashing potatoes and mixing them with flour and eggs to knead and roll your own gnocchi dough and dumplings. Learn how to meld this classic recipe with fresh pesto and basil and other fresh herbs for an expertly prepared main course. Begin with a caesar salad and complete the course with a sweet, scrumptious panna cotta with fresh strawberries.
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Caesar Salad
With lettuce, croutons and olive oil
Gnocchi in Pesto Sauce
With potatoes, flour, salt, basil and olive oil
Gnocchi in Herbs and Butter Sauce
With potatoes, flour, salt, thyme, rosemary and parsley
Classic Panna Cotta
With milk, sugar and fresh strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian
Outside Reviews for Chef Diego
Marcelo S.
25 Oct 2023
Amazing class! Chef Diego is fun and very professional. Such a nice class to participate in.
Upon completing his studies at the prestigious Gastronomic Institute D'Gallia in Lima, Chef Diego embarked on a culinary adventure. His pursuits led him to launch a dining establishment in Cusco and take charge of a catering team specializing in events in Lima. Eventually, his path led him to the United States, where he honed his skills in a variety of high-end restaurants. Currently residing in New York City, Chef Diego takes great pleasure in educating budding chefs on the art of preparing an array of international and gourmet dishes entirely from the ground up.
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