Cooking Class: Southern Style Chicken and Waffles
Mon, Nov 4th at 10:00AM
Mon, Nov 4th at 10:00AM
Mon, Nov 4th at 10:00AM
Mon, Nov 4th at 10:00AM
Chicken and waffles is a comfort food classic throughout the Southern United States. Learn how to make Alabama-style chicken and waffles from scratch in this cooking class with Chef Andrew.
He will teach you how to spice, crumb and perfectly fry your chicken for the right amount of crunchiness. You'll also learn how to make a basic waffle batter that you can easily recreate at home! Serve your handmade chicken and waffles with a side of rich maple syrup gravy.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fried Chicken and Waffles
With maple syrup gravy
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Jordan
29 Mar 2024
Authentic Southern cooking at its finest. He placed a unique spin on some solid staples. Coaching was a 10 out of 10.
Angie
22 Dec 2023
Exelente chef
Outside Reviews for Chef Andrew
Martin
13 May 2019
Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.
Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.
