Cooking Class: Learn To Cook Plant-Based Lebanese

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a delectable dessert of dark chocolate pomegranate and sea salt flake candy clusters. 


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Herbed Farro Salad

With pistachios and citrus vinaigrette


Mezze Platter

With Middle Eastern dip and seasonal vegetables


Handmade Spinach Fatayer

A savory hand pie with ancient-grain bread dough and onions


Dark Chocolate-Pomegranate Candy Clusters

With sea salt flakes


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Vegan, Beginner, Mediterranean
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jacqueline

Default avatar

Marcelo S.

04 Dec 2023

The Chef is very nice. She really has lots of knowledge and experience.

$ 139 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Los Angeles

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Jacqueline
Chef Jacqueline Verified chef

New chef


Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.

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