Cooking Class: Travel the Globe With Gourmet Recipes

Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with ginger. Finish your excursion with vegan dark chocolate pots de crème


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Fig and Avocado Salsa

With skillet-fried corn tortillas


Tahini Caesar-Style Salad

With harissa-roasted chickpeas


Caribbean Vegetable and Black Bean Curry

With sweet potatoes, ginger and coconut sticky rice


Vegan Dark Chocolate Pots de Crème

With bittersweet chocolate and chickpea aquafaba



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Vegan, Beginner, Fusion, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jacqueline

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Marcelo S.

04 Dec 2023

The Chef is very nice. She really has lots of knowledge and experience.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Los Angeles

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Jacqueline
Chef Jacqueline Verified chef

New chef


Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.

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