Cooking Class: Vegan Mediterranean Cuisine
Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint, and rice. Then, prepare smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make a refreshing orzo and arugula salad bowl with apricots, mint, and pistachios. Complete your repast with a decadent chocolate tahini fudge sprinkled with sea salt.
MENU
Handmade Lemony Herb-Stuffed Grape Leaves
With rice, cinnamon, allspice and mint
Smoky Baba Ganoush Bruschetta
With eggplant, smoked paprika, extra-virgin olive oil and baguette
Orzo & Arugula Salad Bowl
With apricots, mint and pistachios
Chocolate Tahini Fudge With Sea Salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Gourmet, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jacqueline
Marcelo S.
04 Dec 2023
The Chef is very nice. She really has lots of knowledge and experience.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.
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