Cooking Class: The Art of Macarons
Wed, Dec 18th at 7:00PM
Sun, Dec 22nd at 2:00PM
Sun, Jan 5th at 2:00PM
Master the art of making delicate French macarons in this hands-on cooking class. Chef Allison will teach you the time-honored technique for creating this decadent pastry. First, learn how to make the perfect macaron batter with almond flour, egg whites and sugar. Then, practice piping the shells before baking them to perfection. Next, whip up flavorful fillings using butter, vanilla and heavy cream. Assemble the macarons with the sweet filling and finish by enjoying your petite feast.
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Macaron Shells
With almond flour, powdered sugar, sugar and egg whites
Filling
With butter, sugar, vanilla and heavy cream
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Gourmet, Fun, French, Pastry
Outside Reviews for Chef Allison
Tom J
12 Dec 2023
My husband and I had a fantastic time making macarons with Chef Allison! Totally recommend her class!
Steve L
05 Dec 2023
Chef Allison was fully engaged with the students in the class! She is fun and intuitive to the needs of the class!
Desiree J
05 Dec 2023
Chef Allison is an enthusiastic, creative, & outgoing person which is what made her a great teacher. She connects with her students on a level that makes a great atmosphere. I wouldn't hesitate to take another one of her classes!
Indulge in elegantly prepared confectionery with world-class Chef Allison, a world-class pastry chef and instructor. As a small business owner with 13 years of experience in the hospitality industry, she can share with you the secrets to supplying fresh ingredients and forming delightful pastries. Explore the sugary sweet world of cakes and creams with this engaging and academically-minded instructor – become a master in the world of desserts!
