Cooking Class: Form Fresh Tortillas and Tacos
Wed, Dec 4th at 6:00PM
Fri, Dec 6th at 4:00PM
Fri, Dec 6th at 4:00PM
Sat, Dec 7th at 3:00PM
Learn the secrets to making fresh and authentic corn tortillas from scratch in this interactive cooking class. Discover the proper techniques for preparing a flavorful assortment of proteins and toppings for world-class tacos from fresh ingredients, including the tortillas made with your own two hands in two different styles, with alternative textures.
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Fresh Corn Tortillas
With maseca, masa harina, water and salt
Proteins
With assorted options - beef, chicken, pork, etc
Fresh Salsa Options
With avocado and mango crema, roasted tomato and cilantro salsa, charbroiled tomatillo and poblano sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Fun, Mexican, Latin
Reviews Guests Left For Other Experiences
Kim
02 Nov 2023
My husband and I love trying new experiences and we received the Classpop Pasta Making class as a gift from our kids. Although there were some technical difficulties during our class, we still found it enjoyable and learned a lot from Chef Steve. I will keep an eye out for new classes with Chef Steve in the future.
Stella
31 Oct 2023
Great class, will definitely be doing another one. Chef Steve was so nice and very knowledgeable and you could tell he was passionate about what he does so it made it a better experience, also great butter!
Michael
28 Oct 2023
It was a really enjoyable class. I had fun
Meet your chef
Chef Steve is an accomplished culinary professional with an impressive career spanning over twenty years. Starting as a pastry chef in upscale restaurants in Detroit and Vermont, he eventually pursued formal training at the New England Culinary Institute. With a background in food chemistry, Chef Steve saw the potential to make a meaningful impact in healthcare foodservice. Through his dedication and teamwork, Chef Steve transformed food production in healthcare, benefiting patients, families, nurses, dieticians, and doctors alike. Chef Steve's expertise and commitment have left a lasting mark on the industry, teaching staff to cook from scratch and guiding families towards healthier lifestyles for the betterment of the entire community.
