Cooking Class: Sushi-Making Essentials
Thu, Dec 5th at 10:00AM
Thu, Dec 5th at 1:00PM
Thu, Dec 5th at 10:00AM
Thu, Dec 5th at 1:00PM
Explore the flavors and techniques of making sushi in this hands-on cooking class led by Chef Timothy. You'll learn the technique for making perfectly fluffy sushi rice. Then, practice your knife skills while cutting ingredients. Make a California roll with fresh crab, surimi, cucumber and avocado. And whip up a Philadelphia roll with cream cheese, smoked salmon and avocado. Learn how the technique to properly roll and cut your sushi before enjoying your homemade feast.
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California Roll
With sushi rice, nori, crab/surimi, cucumber and avocado
Philly Roll
With sushi rice, nori, sesame, cream cheese, smoked salmon and avocado
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Sushi Making, Date Night, Asian, Japanese
Outside Reviews for Chef Timothy
Jessie T
12 Nov 2023
My husband and I had such a fun time with Chef Timothy. He is super friendly and approachable. We highly recommend the sushi class with him!
Chef Timothy shares his love for creating inventive food with his students and clients. His engaging personality makes his classes joyful experiences for learning chefs of all ages. His favorite cuisines range from global fare to Southern favorites, all prepared with unmistakable creative flair. With dedication to inspiring happiness through food, Chef Timothy considers his career in the culinary world a dream come true.
