Cooking Class: Homemade Wonton Soup
In this cooking class with Chef Myisha, you will learn everything you need to know to prepare wonton soup in your own kitchen.
Chef Myisha will begin by teaching you how to prepare the filling and then wrap wontons by hand. Then, you'll have the opportunity the whet your knife skills by preparing the vegetables before adding everything to your deeply flavorful, slurp-worthy broth.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Wontons
With wonton wrappers, bacon, shrimp, green onions, ginger, garlic, lemongrass and egg
Vegetables
With bok choy, carrots, shiitake mushrooms and shallots
Bone Broth
With roasted pork bones, garlic, lemongrass, ginger, onions, carrots and celery
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Jan
03 Mar 2020
One of the reasons we take a cooking class is to find new recipes to try and make at home. Sadly, our instructor never provided the cooking instructions. I emailed her several times, and her responses were computer was broken, she was busy, etc. She finally mailed the recipe for just the dipping sauce, how about for the dumplings which were the main attraction? Or the broth for the dumplings which appeared to be a big deal? This was a unsatisfactory experience, which is a shame because we really wanted to like it.
Duane
01 Feb 2020
It was a fun event and very informative. The only thing missing was a recipe sheet to bring home and take notes on during the class. Look forward to next week’s class.
With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."
