Cooking Class: Craft Classic Steakhouse Recipes
Sun, Nov 24th at 5:30PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Enjoy learning the skills to create rustic and traditional steakhouse dishes in this engaging cooking class. Master the art of cooking an appetizer of jumbo shrimp cocktail and a whisky sauce. Cook from scratch an entrée of beef tenderloin steak in mushroom cognac sauce with a side of mashed gold potatoes and French-style green beans. Finish this multi-course meal with a sweet and creamy dessert of chocolate crème brûlée using bittersweet chocolate.
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Jumbo Shrimp Cocktail and Whisky Sauce
With ketchup, horseradish and hot sauce
Beef Tenderloin Steak and Mushroom Cognac Sauce
With shallots, garlic and heavy cream
Mashed Gold Potatoes
With heavy cream and butter
French Green Beans
With shallots, thyme and extra virgin olive oil
Chocolate Crème Brûlée
With egg yolks, sugar, heavy cream and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, New American
Reviews Guests Left For Other Experiences
Tori
25 Jul 2024
My mother and I had such a wonderful time with Chef Minsun. She was friendly and efficient and took the time to really teach us her techniques. My mom loved asking her questions and taking notes. And of course the food was delicious! Highly recommend this experience - it made an intimate, one of a kind gift.
Diana
08 Feb 2024
We had a wonderful time celebrating my mother’s birthday. She was patient, sweet , and respectful. We all loved learning how to make the dough for the ravioli. Amazing hands on experience!
Tasheka
19 Jan 2024
This was a good and unique experience for my husband's birthday. Chef Mishun was prompt, she came in and got straight down to work. She showed up how to make the Sushi, was patient and corrected our errors so that we were proud of the final product. The food was great. We enjoyed ourselves and would book her again.
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.
