Cooking Class: Journey To Japan Through Cuisine
Join Chef Adrian on a voyage through traditional Japanese fare during this hands-on cooking class. You'll start by learning to wrap and roll sushi by hand in an expert fashion using rice, seaweed sheets and a variety of fresh ingredients such as crab, tuna and salmon. Conclude your meal with a sweet pancake flour and red bean paste dorayaki with chocolate syrup.
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California Roll
Crispy Spicy Crab Rolls
Tuna and Salmon Sashimi
Dorayaki
With pancake flour, red bean paste and chocolate syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Japanese
Outside Reviews for Chef Adrian
Marcelo S.
15 Nov 2023
Chef Adrian was fun and professional. He simplifies cooking in an amazing way. Very good experience!
Event location: New Jersey
Chef travels to your location
Culinary excellence is a top priority for Chef Adrian, who has a particular passion for traditional Italian cuisine. Allow him to guide you through immersive menus filled with flavor as you learn techniques and recipes to craft food like a professional chef. Explore your culinary creativity in a collaborative environment led by Chef Adrian. Learn valuable tips while workin with fresh ingredients and learning how to create a meal that's delicious down to the smallest detail.
