Cooking Class: Gorgeous Gnocchi Alla Vodka

Learn to make a potato-based pasta alternative, the classic gnocchi, in an interactive Italian cooking class that brings gourmet goodness to your home table. Chef Ben shares a lesson in crafting your own pillowy puffs of pasta-like deliciousness, the perfect substitute for your usual Italian dinner base. You'll prepare a simple gnocchi dough that uses potato in place of flour and turn it into tender gnocchi. Discover the secret to making a vodka and cream-based pasta sauce that will take your finished dish into a whole new world of flavor.


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Gnocchi

With potato, flour, egg and salt


Vodka Sauce

With heavy cream, tomato paste, vodka, garlic, parmesan


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Beginner, Fun, Italian

Reviews Guests Left For This Experience

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Diane

22 Sep 2024

Good tips on making. Yummy.

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jennifer

09 Jun 2024

everything was great! husband and I had an amazing time

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Lexi

04 Jun 2024

Chef Ben’s class was so engaging and informative! We loved learning the process of making Gnocchi and enjoying a delicious meal to celebrate. I will definitely be taking more classes with Chef Ben!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2379 La Mirada Dr, Vista, CA, 92081

Venue Type: Winery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Ben
Chef Ben Verified chef

Chef Ben fell in love with food at a young age while cooking with his mom in the kitchen. After earning a degree in Nutrition and Food Science, he quickly learned the high-quality taste and benefits of using fresh, wholesome ingredients. Chef Ben’s career ranges from a recipe developer to a professional TV chef. Whether teaching cooking classes or catering a meal, he strives to provide the most delicious meal for every guest.

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