Cooking Class: French-Moroccan Feast

The merging of French and Moroccan culinary influences makes for a hands-on cooking class filled with fabulous fusion flavors. Chef Peter takes you on a tour of the kitchen traditions that bring the best of both cultures together in a set of singular dishes. Prepare an authentic French omelet filled with fresh gardent vegetables and flavored with Moroccan spices before creating lamb with a tangy chutney featuring mint and mango. You'll also assemble a sweet and savor couscous featuring apples and raisins and bake a flaky baklava with the warm sweetness of pistachios.


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French Omelet Moroccan Salad

With eggs, sheep's milk feta, tomatoes, onions, cucumber, olives, coriander and turmeric


Lamb Tagine and Mint Mango Chutney

With carrots, garlic, olives, prunes, Moroccan spices, rich stock, coriander and dried cherries


Apple, Raisin and Almond Couscous

With mirepoix, vegetable broth and cinnamon


Pistachio Baklava

With butter, cinnamon, sugar and phyllo


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, French, Moroccan, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Peter

Default avatar

Eysan Y.

14 Nov 2023

Chef Peter is a delight! Beside his vast knowledge, he is really fun. We had a great time!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Santa Fe

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Peter
Chef Peter Verified chef

New chef


With over 30 years of culinary experience, Chef Peter has worked in various roles, such as Executive Chef and Vice President of Administrations. His passion for food and tenacity in the kitchen has inspired him to create mouthwatering menus that please any hungry guest. Whether teaching a hands-on cooking class or providing an intimate meal, Chef Peter strives to provide a memorable experience and the most delicious meal.

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