Cooking Class: Classics From Northern Italy
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Discover the wonders of regional Italian cuisine in this hands-on cooking class where every dish is a delicious destination. You'll work with Chef Peter to learn the distinctive contributions this region has made to the Great Italian Cookbook. Begin by crafting a traditional hot sauce called bagna cauda, filled with vegetables served with fresh focaccia, before preparing a lamb ragu Bolognese richly flavored with laurel leaves and red wine. You'll also prepare a regional polenta dish perfumed with fresh herbs and whip up a creamy panna cotta topped with fresh fruit for dessert.
MENU
Bagna Cauda
With celery, fennel, garlic, olive oil, grilled focaccia, baby carrots, asparagus and mushrooms
Ragu Alla Bolognese
With beef, lamb, veal, garlic, tomatoes, beef stock red wine and laurel
Polenta Concia Alla Valdostana
With rosemary, oregano, vegetable broth, cream, and fontina, Parmesan and toma cheeses
Panna Cotta and Seasonal Fruit
With cream, milk, agar agar and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, Italian
Outside Reviews for Chef Peter
Eysan Y.
14 Nov 2023
Chef Peter is a delight! Beside his vast knowledge, he is really fun. We had a great time!
With over 30 years of culinary experience, Chef Peter has worked in various roles, such as Executive Chef and Vice President of Administrations. His passion for food and tenacity in the kitchen has inspired him to create mouthwatering menus that please any hungry guest. Whether teaching a hands-on cooking class or providing an intimate meal, Chef Peter strives to provide a memorable experience and the most delicious meal.
