Cooking Class: 'The Bear' Based Recipes
Dive into this interactive cooking class based on hit TV series "The Bear". Chef Andy will guide you through the creation of several delectable dishes that celebrate Chicago and the flavors of your favorite characters. Discover how to form Sydney's French Omelette with eggs, potato chips, Boursin cheese and chives. Prepare a spicy Italian beef sandwich with a side of homemade "quick" giardiniera full of fresh produce. Complete your meal with a delectable Copenhagen ice cream with caviar.
MENU
Sydney's French Omelette
With eggs, potato chips, Boursin cheese and chives
Spicy Italian Beef
With bread, beef stock, spices and onions
Homemade Quick Giardiniera
With celery, carrots, cauliflower, serranos, vinegar, oil and garlic
Copenhagen Ice Cream With Japanese Caviar
With heavy cream, sugar, vanilla and peaches or mandarin sauce
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Annie
08 Jan 2024
SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!
Reviews Guests Left For Other Experiences
Sarah
15 Aug 2024
Great class!
Kylie
14 Jun 2024
Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.