Cooking Class: Fresh Pasta From Scratch

Join this interactive cooking class where you'll learn the art of making fresh pasta from scratch, using simple yet essential ingredients: flour, eggs, olive oil and a pinch of salt. Chef Tim will guide you through the process of creating the perfect pasta dough, rolling it out and shaping it into your desired style. In this class, you'll dive into the classic simplicity of Aglio Olio, a traditional Italian pasta sauce that elegantly combines garlic and olive oil.


MENU


Fresh Pasta

With flour, eggs, olive oil, salt


Aglio Olio

With garlic and olive oil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Date Night, Fun, Italian

Reviews Guests Left For This Experience

Default avatar

Nicholas

02 Jun 2024

Great energy and expertise. He made sure we had a great time. I would recommend attending a class with Chef Tim.

Default avatar

Lidia

10 Mar 2024

Chef Tim was AMAZING and made the experience so much fun!! Very authentic and fun person, great pasta and overall very informative experience!! We will definitely be coming back for chef Tim!

Reviews Guests Left For Other Experiences

Default avatar

Kaitlin

24 Jul 2024

Chef Tim is amazing! He is so fun and personable. I loved taking his sushi class, and can't wait to try to make it at home!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Tim
Chef Tim Verified chef

Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.

Other Cooking Class Experiences you may like

Buy Gift Cards Portland