Cooking Class: Cook Traditional Spanish Dishes
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 7:00PM
Thu, Nov 28th at 6:00PM
Thu, Nov 28th at 6:00PM
Explore the flavors of Spain in this immersive cooking class. Chef Stephanie will guide you through a menu that showcases signature Spanish dishes. Begin by creating a beef flavored with paprika and a red pepper sauce to stuff a flaky, golden empanada. Then, prepare paella made with shrimp, mussels, chorizo and chicken with aromatic saffron mixed with fluffy rice. On the side, roasted beets and creamy goat cheese with a drizzle of zesty citrus and a sprinkle of pistachios. For dessert, make churros and a chocolate dipping sauce from scratch.
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Spiced Beef Empanadas and Roasted Red Pepper Sauce
With potatoes, peas and paprika
Mixed Seafood Paella and Saffron Aioli
With shrimp, mussels, chorizo, chicken, sofrito and rice
Roasted Beets and Goat Cheese
With citrus and pistachios
Handmade Churros
With cinnamon sugar and chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Spanish
Outside Reviews for Chef Stephanie
Marcelo S.
14 Nov 2023
Chef Stephanie was so good. Very nice and cool class!
Chef Stephanie transformed a temporary pivot into a permanent culinary venture by launching a successful catering and private chef business. Her experience in various restaurants across California and Pennsylvania honed her exceptional kitchen skills. Blending sharp business insight with her flair for inventive cooking, Chef Stephanie's main goal is to create delicious experiences for food enthusiasts of all skill levels.
