Cooking Class: Handmade Rainbow Pasta

1 review
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Make fresh pasta from scratch with a colorful twist in this engaging cooking class. Chef Stephanie will teach you the recipe and technique for making pasta dough, fillings and sauces. To start, enjoy an antipasti with cheese and charcuterie. Then, make handmade pasta dough with flour, eggs and water. Learn how to color and knead the dough, then shape it into noodles. Make either a tomato, alfredo or pesto sauce using fresh ingredients to pair with your pasta. Finish the meal with a decadent lemon olive oil cake for dessert.

MENU


Antipasto

With assorted cheese, charcuterie and accoutrements


Colorful Handmade Pasta

With homemade pasta dough and ricotta


Pasta Sauces

With fresh tomato sauce, Alfredo sauce or pesto


Lemon Olive Oil Cake

With fresh berries and whipped cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian

Outside Reviews for Chef Stephanie

Default avatar

Marcelo S.

14 Nov 2023

Chef Stephanie was so good. Very nice and cool class!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Stephanie
Chef Stephanie Verified chef

New chef

1 review

Chef Stephanie transformed a temporary pivot into a permanent culinary venture by launching a successful catering and private chef business. Her experience in various restaurants across California and Pennsylvania honed her exceptional kitchen skills. Blending sharp business insight with her flair for inventive cooking, Chef Stephanie's main goal is to create delicious experiences for food enthusiasts of all skill levels.

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