Cooking Class: Discover Asian Dumplings
Let world-class Chef Chelsea guide you through the art of Asian dumplings in this interactive cooking class. You'll start by mixing ground pork, finely chopped shrimp, scallions, a pinch of salt and a dash of soy sauce together in a bowl to create the filling. Then, you will place a small amount of this filling into the center of each wonton wrapper, fold the wrapper to enclose the filling and press the edges to seal. The dumplings will then be cooked for you to taste!
MENU
Asian Dumplings
With wonton wrappers, ground pork, shrimp, scallions, salt and soy
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Beginner, Date Night, Asian
Reviews Guests Left For This Experience
Addison
29 May 2024
Loved her personality and had so much fun making dumplings! Would definitely take another class from Chef Chelsea!
Carlos
25 May 2024
Excellent class that was both fun and educational
Reviews Guests Left For Other Experiences
Christy
09 Nov 2024
Chelsea was amazing and VERY knowledgeable. The experience was incredible! Highly recommend!
Event location: 2243 East Commerce,, San Antonio, TX, 78203
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.
