Cooking Class: Icing on the Cake
Fri, May 2nd at 6:00PM
Fri, May 16th at 6:00PM
Mon, Apr 21st at 2:00PM
Mon, Apr 21st at 7:00PM
Discover the art of cake decoration in this immersive cooking class, where you'll play and experiment with buttercream frosting. This hands-on experience is perfect for anyone looking to become their own favorite cake decorator. You'll learn a variety of techniques for crafting premium icing designs. Whether you're a beginner or looking to refine your existing skills, this class will offer you the opportunity to express your creativity through delightful and delicious cake decorations.
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Cakes
Prebaked by chef
Buttercream Frosting
With powdered sugar, butter, cream cheese, salt, food coloring and vanilla extract
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Cake Decorating, Pastry
Reviews Guests Left For Other Experiences
Che’Leta
08 Apr 2025
I was quite shocked upon arrival to find out it was in an outside bar place. No kitchen! It was so hot and everyone was sweating. Everyone who came in was just as surprised as I was. Everything was cooked on her hot plates she brought with her. The ad said “cook with” but we watched her cook the entire time except one small part at which we were rolling dough on the tables. The only positive thing I have to say about this class was that the chef was very nice and her sauce she made was good. I felt cheated out of what was supposed to be a fun experience and date night for me and my husband.
Taylor
19 Jan 2025
While I did learn somthing, the class felt like more of a demonstration with the only hands on part being the actual making of the dumpling. Which honestly seemed unsanitary as no one was asked to wash their hands before they dunked their fingers in a communal cup of water to seal the dumpling edges. Dumplings were collected & cooked by the chef and shared amongst the group, so you had no idea whose hands were just on your food. It was interesting for this to be set up in a bar, not the setting I was imagining but convenient to get a drink. I don’t regret this experience, but I wouldn’t do it again.
Alfredo
18 Jan 2025
Class was great! I think if the tables were more faced towards the chef, it would have been a more insightful learning experience.
Meet your chef
For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.
