Cooking Class: Icing on the Cake
Fri, Nov 22nd at 5:00PM
Sat, Nov 30th at 5:00PM
Sat, Nov 30th at 5:00PM
Sat, Jan 4th at 5:00PM
Discover the art of cake decoration in this immersive cooking class, where you'll play and experiment with buttercream frosting. This hands-on experience is perfect for anyone looking to become their own favorite cake decorator. You'll learn a variety of techniques for crafting premium icing designs. Whether you're a beginner or looking to refine your existing skills, this class will offer you the opportunity to express your creativity through delightful and delicious cake decorations.
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Cakes
Prebaked by chef
Buttercream Frosting
With powdered sugar, butter, cream cheese, salt, food coloring and vanilla extract
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Cake Decorating, Pastry
Reviews Guests Left For Other Experiences
Christy
09 Nov 2024
Chelsea was amazing and VERY knowledgeable. The experience was incredible! Highly recommend!
Debbie
07 Aug 2024
It was ok didn’t wow me. I wanted more hands on & felt as if they rushed us to leave before the class time ended.
Debby
26 Jun 2024
Chef wasn't prepared and didn't have anything planned for the group to prepare even though I spoke with her before hand to have guacamole ingredients. She couldn't manage the room.
Meet your chef
For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.
