Cooking Class: Delectable Italian Classics

Hand-craft delicate and soft gnocchi in this interactive cooking class. Chef Chelsea will guide you step by step through traditional techniques for creating this scrumptious gnocchi recipe and the marinara sauce that goes with it.


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Gnocchi

With eggs, flour, potato, salt, parmesan and thyme


Marinara Sauce

With tomato, garlic, onion and italian seasoning


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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Christy

09 Nov 2024

Chelsea was amazing and VERY knowledgeable. The experience was incredible! Highly recommend!

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Debbie

07 Aug 2024

It was ok didn’t wow me. I wanted more hands on & felt as if they rushed us to leave before the class time ended.

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Stephanie

08 Jun 2024

Very fun and tasteful.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2243 East Commerce,, San Antonio, TX, 78203

Venue Type: Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chelsea
Chef Chelsea Verified chef

For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.

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