Cooking Class: Delectable Italian Classics

Hand-craft delicate and soft gnocchi in this interactive cooking class. Chef Chelsea will guide you step by step through traditional techniques for creating this scrumptious gnocchi recipe and the marinara sauce that goes with it.


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Gnocchi

With eggs, flour, potato, salt, parmesan and thyme


Marinara Sauce

With tomato, garlic, onion and italian seasoning


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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Ann

13 Jan 2025

Good class- chef was engaging and answered all kinds of questions. Gnocchi and sauce were delicious. Venue owner was also focused on ensuring a good experience and overall experience was a great date night.

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April

04 Jan 2025

Chef had amazing energy. Food was fantastic and great interaction with all attendees

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Chris

04 Jan 2025

Pretty fun and simple class, and great venue.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2243 East Commerce,, San Antonio, TX, 78203

Venue Type: Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chelsea
Chef Chelsea Verified chef

For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.

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