Cooking Class: Japanese Snacks

Improve your knife-wielding kitchen skills in this hands-on cooking class. Enjoy discovering the techniques necessary to prepare classic and favorite Japanese Bento Box treats, such as sashimi and seaweed salad. Delve into the art of aesthetically arranging your creations, ensuring each of your dishes is not only delicious but also visually appealing.


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Sashimi

With raw fresh fish (based on market availability)


Seaweed Salad

With seaweed, rice wine vinegar, sugar and salt


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Fun, Asian, Japanese, Pescatarian

Reviews Guests Left For Other Experiences

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Lauren

02 Nov 2024

Chef Kevin is not only a great chef, but funny and entertaining as well. This class was very enjoyable, simple, and the food was delicious!

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Lauren

16 Oct 2024

So much fun! Although I wasn't a "natural". I learned a lot, and had a blast!

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Anthony

24 Sep 2024

Chef Kevin was wonderful and did a great job showing us how to make delicious Paella, but also explaining the reasoning for his steps. He was energetic and uplifting and highly recommended his class!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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