Cooking Class: Homemade Cheese and Chocolate Fondue
Wed, Dec 18th at 7:00PM
Sat, Dec 28th at 7:30PM
Fri, Nov 22nd at 7:00PM
Fri, Nov 22nd at 7:00PM
Fondue is a comforting, classic dish that's sure to impress anyone. Learn how to make two types of Scandinavian-style fondue from scratch in this cooking class with Chef Inga.
Start with a spicy pepper Jack cheese and white wine fondue served with French bread. Then, you will make a decadent peanut butter and chocolate fondue served with fresh strawberries and bananas.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Spicy Jack Fondue
With pepper Jack cheese, white wine, chicken broth, broccoli florets and French bread
Peanut Butter Chocolate Fondue
With dark chocolate, milk, bananas and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Date Night, Fun, Chocolate Making, Valentine's
Reviews Guests Left For Other Experiences
Lara
30 Jan 2020
We really enjoyed this class. Chef Inga was a great teacher! The food was delicious! I have already recommended her to friends.
Praveen
29 Jan 2020
This class was very exciting. We learned about food composition. Color, texture, flavor, spice, sweet, savory and so much more. She gave us an insight into Thai food and we had a great time!
Chef Inga is a talented chef and a native of Ukraine with a resume boasting many notable culinary achievements. She has been operating a family-owned Russian restaurant for almost a decade, and still excels when it comes to keeping the menu fresh and exciting. Chef Inga is also dedicated to continually honing her craft and loves sharing her passion for cooking and food with others by hosting a variety of interactive culinary experiences.
