Cooking Class: Make the Perfect Ravioli

Join Chef Antonio in this interactive cooking class to learn classic Italian cooking techniques to make perfect ravioli every time. First, you will learn how to roll out your homemade pasta dough, then use that dough to craft these Italian dumplings and fill them with butternut squash. Then, you'll brew a savory, umami-laden wild mushroom sauce to top your ravioli. Buon appetito!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Handmade Butternut Squash Ravioli

With wild mushroom sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Italian, Group, Beginner, Date Night

Reviews Guests Left For This Experience

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LAUREN

16 Nov 2021

Did the class with a large group of friends - we had a blast and it was very hands on. It was nice that we could make and eat as much ravioli as we wanted!

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Alyssa

07 Nov 2021

Incredible experience!! Chef Antonio was knowledgeable, friendly and really made the class interactive. My friend and I had such a good time and would recommend it for a couple, friends or a big group. I will 100% look for another class like this.

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Tina

12 Sep 2021

Chef Antonio was great! It was a really fun class, hands-on, he answered any questions we had well, and the food was delicious!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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