Cooking Class: Bún: A Simple Vietnamese Recipe
Fri, Dec 6th at 6:00PM
Tue, Dec 10th at 7:00PM
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 11:30AM
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Bun (rice Noodle Salad)
With rice noodles protein selection carrots cucumber green leaf lettuce or butter lettuce cilantro scallions thai basil lime fish sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Caroline
Spencer A
14 Nov 2023
Chef Caroline makes cooking class so much fun and leaves you with practical skills that instantly up your culinary game. Fantastic at gauging your skill level and going from there. Her energy and experience gets you excited to get in your kitchen and have fun creating too. And she introduced me to sunchokes! Five stars!
Craig P
14 Nov 2023
Caroline is not only a skilled and inventive chef, her charm and wit make her just good fun to spend time with and her unpretentiousness makes her a great chef to learn from
Dan E
14 Nov 2023
Cooking with Caroline is always a lot of fun and educational. She has introduced me to new dishes and, especially with Vietnamese food, shows me there is always more to learn.
Chef Caroline finds true joy in lighting up a table with luminous culinary creations. She trained at the Cooking and Hospitality Institute of Chicago and Le Cordon Bleu before settling in the Bay Area to cater events and teach cooking courses. Whether creating her favorite French, American or Asian fusion cuisines with clients or sharing her talents with her students, Chef Caroline adores all aspects of her gourmet life.
