Cooking Class: Vietnamese Bahn mi Sandwiches

Explore the variety of flavors available in Bahn mi Sandwiches during this hands-on cooking class with Chef Caroline. You'll learn the techniques for forming your own Bahn mi while pairing it with Vietnamese-style chicken, tofu or pork sausage. Adjust spices to your taste and savor your delicious vietnamese Bahn mi!


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Bahn mi Sandwiches

With baguette, carrots, daikon, lemongrass, chicken, tofu or pork sausage, jalapeno and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Date Night, Fun, Asian, Vietnamese

Outside Reviews for Chef Caroline

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Spencer A

14 Nov 2023

Chef Caroline makes cooking class so much fun and leaves you with practical skills that instantly up your culinary game. Fantastic at gauging your skill level and going from there. Her energy and experience gets you excited to get in your kitchen and have fun creating too. And she introduced me to sunchokes! Five stars!

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Craig P

14 Nov 2023

Caroline is not only a skilled and inventive chef, her charm and wit make her just good fun to spend time with and her unpretentiousness makes her a great chef to learn from

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Dan E

14 Nov 2023

Cooking with Caroline is always a lot of fun and educational. She has introduced me to new dishes and, especially with Vietnamese food, shows me there is always more to learn.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Caroline
Chef Caroline Verified chef

New chef


Chef Caroline finds true joy in lighting up a table with luminous culinary creations. She trained at the Cooking and Hospitality Institute of Chicago and Le Cordon Bleu before settling in the Bay Area to cater events and teach cooking courses. Whether creating her favorite French, American or Asian fusion cuisines with clients or sharing her talents with her students, Chef Caroline adores all aspects of her gourmet life.

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