Cooking Class: Charcuterie Magic
Wed, Dec 4th at 6:00PM
Mon, Dec 9th at 6:00PM
Sun, Dec 15th at 12:00PM
Wed, Dec 18th at 6:00PM
In this cooking class, you will learn how to assemble a classic yet trendy charcuterie board with Chef Birdie. This experience is a wonderful addition to any holiday get-together, girls’ night in or romantic rendezvous. Choose from an assortment of specialty cheeses, cured meats, pickled vegetable and more to create the perfect combination of flavor and flare.
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Charcuterie Items
With specialty cheeses, cured meats, pickled vegetables, crackers, fruit compote and marinated olives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, French, Special Occasion
Reviews Guests Left For Other Experiences
Katie
17 Sep 2024
Loved the class! We had loads of fun.
Lawanda
05 Jun 2024
You did awesome job
Melissa
30 May 2024
Chef Birdie taught a really fun and informative class. Everyone that attended enjoyed it thoroughly. I would recommend her highly. The salsas we made were delicious and her guacamole was fabulous. She also offered up various tweaks to make things to you/your groups liking as well as actionable knowledge to use at home. I appreciated the thoughtfulness of to go containers to use for leftovers, which she kindly offered at the end of our event.
Meet your chef
Chef Birdie is ready to share years of talent and culinary experience with you. Her background includes cake decorating, recipe creation, menu planning, kitchen cleanliness and teaching kitchen skills to kids. Previous culinary tasks include proficiency with guest services, nutritional needs, ingredient stocking, expense management and more. She strives to develop fun and engaging ways to learn safe and efficient kitchen techniques. Join Chef Birdie for fun and interactive cooking classes today!
