Cooking Class: Make Mouthwatering BBQ
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
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Corn Hush Puppies and Paprika Butter
With eggs, cornmeal and onions
Carolina Pulled Pork
With pork butt, vinegar, dry rub and smoke
Bread and Butter Salad
With cucumbers, tomatoes, vidalia onions, thyme and honey
Maple Spoon Bread
With cornmeal, flour, butter, sugar and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, BBQ, Beginner, Fun, Baking
Outside Reviews for Chef Jason C.
Silvia G.
03 Nov 2023
Chef Jason clearly knows his stuff and is no newcomer to teaching people how to cook, that's obvious. He stays true to his Southern roots however don't be fooled, he has a wide variety of cuisines up his sleeves. I highly recommend all of his classes!!
Chef Jason's career, marked by numerous accolades, spans over 25 years of culinary innovation. Recognized as the Best Upcoming Chef by Food and Wine NYC, he has also been a part of teams at two establishments crowned Best Restaurant by Boston Magazine. His expertise in leadership has opened doors to mentoring roles, where he imparts his culinary techniques to budding chefs. Currently based in the Boston area, Chef Jason continues to excel in enriching others with his culinary knowledge.
