Cooking Class: Traditional Spanish Recipes
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Discover the secrets to traditional Spanish tapas and a New England twist on paella in this hands-on cooking class. Let Chef Jason guide you through the process of combining fresh ingredients with authentic recipes to craft scrumptious dishes from stuffed piquillo peppers to Basque cheesecake. Start with the fantastic peppers, move through a shrimp, heirloom tomato, vidalia and rice paella to craft a side dish of wild mushrooms in egg and seasonings. Finish the repast with a cheesecake tasting of oranges and caramel.
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Stuffed Piquillo Peppers
With potatoes, chorizo and sunburst squash
New England Paella With Shrimp, Heirloom Tomato and Vidalia
With rice, paprika, chili and clam juice
Wild Mushrooms and Farm Egg Yolk, Thyme and Meyer Lemon
With salted butter
Basque Cheesecake
With cream cheese, eggs, oranges and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Spanish
Outside Reviews for Chef Jason C.
Silvia G.
03 Nov 2023
Chef Jason clearly knows his stuff and is no newcomer to teaching people how to cook, that's obvious. He stays true to his Southern roots however don't be fooled, he has a wide variety of cuisines up his sleeves. I highly recommend all of his classes!!
Chef Jason's career, marked by numerous accolades, spans over 25 years of culinary innovation. Recognized as the Best Upcoming Chef by Food and Wine NYC, he has also been a part of teams at two establishments crowned Best Restaurant by Boston Magazine. His expertise in leadership has opened doors to mentoring roles, where he imparts his culinary techniques to budding chefs. Currently based in the Boston area, Chef Jason continues to excel in enriching others with his culinary knowledge.
