Cooking Class: Make Savory Shrimp and Grits

Bring the undeniably joyful flavors of bayou cuisine to your table with this interactive cooking class from Chef Jasmine. You'll learn the secrets for blending quintessential elements to achieve a dish filled with Southern magic. Prepare Cajun shrimp that burst with sweet succulence and create smoky tasso ham for a complementary balance of hearty proteins. Then, cook up creamy grits flavored with onions, butter and cheese to complete a regional recipe that's been loved for generations.


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Shrimp & Grits

With tasso ham, shrimp, butter, cheese, grits, onion and heavy cream


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Gourmet, Fusion, Date Night

Reviews Guests Left For This Experience

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LaQuisha

26 Mar 2024

I had a great time and the recipe Chef Jasmine gave us was quick and delicious. Will definitely do another classpop cooking class.

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Debbie

22 Mar 2024

Jasmine had everything prepped and ready to make the delicious shrimp and grits. It was informative and so very good

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Gary

22 Jan 2024

Enjoyed the class. Jasmine did a great job coaching us and the food was delicious. Great venue for a cooking class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1616 Bevis St,, Houston, TX, 77008

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jasmine
Chef Jasmine Verified chef

Ever since Chef Jasmine graduated with a degree in Culinary Arts and a Baking and Pastry Certification in 2014, she's been inspiring culinary enthusiasts of all ages with her amazing leadership in the kitchen. Her journey as a top-notch professional chef is marked by a deep and enduring passion for the culinary world, encompassing everything from crafting mouthwatering recipes to expertly managing busy kitchens. Join her classes and you'll soon find yourself falling in love with the art of cooking, all thanks to her engaging and informative teaching style!"

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