Cooking Class: Craft Southern Comfort Cuisine
Sat, Apr 26th at 6:00PM
Tue, Apr 29th at 6:00PM
Tue, Apr 29th at 6:00PM
Sun, Apr 27th at 12:00PM
Reach your comfort place with this soulful culinary experience in a hands-on cooking class. Start your journey to the South with soothing sausage and chicken gumbo in a New Orleans style. Slip into the rich flavors of shrimp and grits and collard greens on the side of a superb and classically fried chicken spiced up with cayenne pepper. Finish your repast with a delightful peach cobbler with cinnamon flavoring for dessert.
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Fried Seafood and Catfish Po'Boy
With mixed seafood selection
Shrimp and Grits
With tomatoes, flour and butter
Fried Chicken
With flour and cayenne pepper
Collard Green
With garlic, onions, chicken broth and pork
Peach Cobbler
With flour, sugar, cinnamon and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Baking
Reviews Guests Left For Other Experiences
Kathleen
19 Apr 2025
So fun learning how to make sushi and enjoy great conversation along the way!
Julie
11 Apr 2025
The food was delicious! Especially enjoyed the breakfast taco. Chef Washington was very professional and explained all the taco that were being prepared. He made the class so fun. I would definitely attend another class.
Nkiru
27 Mar 2025
It was a lovely gift to purchase for my partner to celebrate valentines. Chef was a nice, likeable person. Only thing that raised an eyebrow - we were expecting super fresh ingredients given the cost of the class but some of the veggies were going bad frozen bagged seafood was used and canned preserved condiments like garlic. Expected something but more elected than what we got. Chef also was a bit out of it that day so we didn’t really get a lot of background context about the food, prep style, culture etc - just an assignment of tasks. Food came out good though; the flan was great!
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.
