Cooking Class: Make Thanksgiving Recipes From Scratch
Mon, Nov 18th at 11:00AM
Tue, Nov 19th at 7:00PM
Wed, Nov 20th at 6:00PM
Wed, Nov 20th at 6:00PM
MENU
Smoked Salmon Deviled Eggs
With mayonnaise and Dijon mustard
Savory Roasted Chicken
With garlic, butter, lemon, white wine, rosemary and parsley
Cornbread Stuffing
With butter, onion, celery, eggs, chicken stock and sage
Spicy Green Beans
With soy sauce, sesame oil, sugar, red pepper flakes, dry mustard, mushrooms, garlic and ginger
Baked Macaroni and Cheese
With pasta, butter, all-purpose flour, whole milk, heavy whipping cream, sharp cheddar cheese, panko crumbs, butter and Parmesan cheese
Pumpkin Cheesecake
With cream cheese, brown sugar, graham crackers, eggs, heavy whipping cream and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Baking, New American, Holiday
Reviews Guests Left For Other Experiences
Carmen
13 Nov 2024
The class was a fun experience and the ramen was incredibly good! Come with a big appetite, there is so much food!!
Joshua
07 Nov 2024
This is a very fun and satisfying experience. We shared pleasant discussion while we produced and tried a variety of different tacos with unique ingredients. Chef Washington is very effective in demonstrating and explaining his process and techniques.
Anna
18 Sep 2024
This delightful three-course ramen tasting with Chef Washington was such a delicious time (: You won’t leave hungry!! Don’t go in expecting a hands-on cooking class, the fun is in getting to know Chef and folks you’re dining with, and trying the scrumptiousness and adventure of Chef Washington’s ramen recipes. It’s a cute time! We did the experience at Obec brewing, and it was nice to grab a beer and have some ambiance around us.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.