Cooking Class: Make Thanksgiving Recipes From Scratch
Sat, Apr 26th at 6:00PM
Mon, Apr 28th at 6:00PM
Tue, Apr 29th at 6:00PM
Sun, Apr 27th at 12:00PM
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Smoked Salmon Deviled Eggs
With mayonnaise and Dijon mustard
Savory Roasted Chicken
With garlic, butter, lemon, white wine, rosemary and parsley
Cornbread Stuffing
With butter, onion, celery, eggs, chicken stock and sage
Spicy Green Beans
With soy sauce, sesame oil, sugar, red pepper flakes, dry mustard, mushrooms, garlic and ginger
Baked Macaroni and Cheese
With pasta, butter, all-purpose flour, whole milk, heavy whipping cream, sharp cheddar cheese, panko crumbs, butter and Parmesan cheese
Pumpkin Cheesecake
With cream cheese, brown sugar, graham crackers, eggs, heavy whipping cream and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Baking, New American, Holiday
Reviews Guests Left For Other Experiences
Kathleen
19 Apr 2025
So fun learning how to make sushi and enjoy great conversation along the way!
Julie
11 Apr 2025
The food was delicious! Especially enjoyed the breakfast taco. Chef Washington was very professional and explained all the taco that were being prepared. He made the class so fun. I would definitely attend another class.
Nkiru
27 Mar 2025
It was a lovely gift to purchase for my partner to celebrate valentines. Chef was a nice, likeable person. Only thing that raised an eyebrow - we were expecting super fresh ingredients given the cost of the class but some of the veggies were going bad frozen bagged seafood was used and canned preserved condiments like garlic. Expected something but more elected than what we got. Chef also was a bit out of it that day so we didn’t really get a lot of background context about the food, prep style, culture etc - just an assignment of tasks. Food came out good though; the flan was great!
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.
