Cooking Class: The Art of Handmade Pasta

Chef Michael has spent years refining the craft of pasta making and now he brings his expertise to you with an interactive, hands-on cooking class. In this class, you will work with fresh, seasonal ingredients from ricotta cheese to sausage to create a mouthwatering lemon butter pasta. After perfecting this recipe, you’ll never want to dine out for pasta again. 


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Pasta

With fresh pasta, ricotta cheese, pancetta, garlic, shallots and sausage


Sauce

With white wine, lemon and butter


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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Mark

06 Jun 2024

Was impressed by his cooking skills. He did a fantastic job and my wife and I enjoyed the experience!

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Terina

31 May 2024

Fun class! I learned a lot and Chef Micheal is very knowledgeable and personable!

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Jamie

30 Apr 2024

Chef Michael was personable, and really awesome. Had a great personality and helped us create wonderful pasta! He also provided us with his personal pages so we could follow up with any questions after the class! Thank you.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Michael
Chef Michael Verified chef

Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.

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